Thursday, December 31, 2015

Adana Kebab

Traditional food from Turkish cuisine. It is named as Adana Kebabi

Cheese - Carrot Cupcakes With White Chocolate Cream Cheese Icing

A moist and spicy carrot cake cupcake is topped with a cream cheese frosting flavored with a hint of white chocolate and orange.

Wednesday, December 30, 2015

Cheese - Artichoke Spinach Dip Restaurant Style

Alfredo sauce brings a rich, creamy twist to an old favorite. Serve this hot dip with bread sticks, chips or crackers.

Saturday, December 26, 2015

Salad - Layered Salad

Townsville Live Cam
This makes a whopping salad, but once you start eating it, you'll wish you 'd made more. Lots of crunchy and delicious ingredients like water chestnuts, peas and crumbled bacon. The creamy mayonnaise dressing, with a bit of garlic and sugar spooned in, is spread over the top of the salad before everything is chilled.

Seafood - Grilled Glazed Salmon

Salmon marinated in red wine vinegar, garlic and basil, makes an easy yet elegant main dish.

Friday, December 25, 2015

Seafood - Shrimp Sausage And Fish Jambalaya

This take on jambalaya uses shrimp, andouille sausage, and cod in a well-seasoned rice and tomato mixture for a large pot of delicious.

Saturday, December 12, 2015

Three Shrimps

Three shrimps isolated on a white background

Herbs And Spices - Cinnamon Mocha Sheet Cake

Instant espresso powder, cocoa, and cinnamon flavor this easy homemade sheet cake. It's topped with a coffee-flavored chocolate icing.

Friday, December 11, 2015

Cheese - Pineapple Cheese Casserole

Pineapple chunks baked with Cheddar cheese, and topped with a buttery cracker crust.

Wednesday, December 9, 2015

Tuesday, December 8, 2015

Pasta - Spelt Noodles

Use your food processor to make fresh pasta for two with white spelt flour, egg and vegetable oil. Roll out the dough through a manual pasta machine, and dry for a few minutes before cutting into shapes.

Monday, December 7, 2015

Bread - Portuguese Sweet Bread I

A plain, sweet yeast bread with roots in Portugal, this tasty loaf is delicate, delicious, and made easy with the bread machine.

Sunday, December 6, 2015

Saturday, December 5, 2015

Salad - Feta And Slow Roasted Tomato Salad With French Green Beans

Adult Entertainment Charleston
Slow-roasted cherry tomatoes bring their concentrated, sweet flavor to a salad made with arugula and green beans, and topped with toasted pine nuts and feta cheese.

Salad - Broccoli Salad Ii 2

The dressing is a bit more subtle in this version, but with the exception of the sunflower seeds, it turns out the same delicious salad. Serves six.

Friday, December 4, 2015

Wednesday, December 2, 2015

Tuesday, December 1, 2015

Friday, November 27, 2015

Saturday, November 21, 2015

Cheers

Sherbrooke Chatline
a margarita glass with a cocktail in it.

Appetizers And Snacks - Strawberry Fruit Dip

This strawberry flavored fruit dip is easy to make, and always goes fast. Serve with apples, grapes, strawberries or pineapple.

Friday, November 20, 2015

Wednesday, November 18, 2015

Thursday, November 12, 2015

Cheese - Hearty Meatball Sandwich

A cross between meatloaf and meatballs, this sandwich promises to hold together without being messy.

Tuesday, November 10, 2015

Desserts - Crazy Cake

This cake was popular during the depression, and does not have eggs in it.

Monday, November 9, 2015

Sunday, November 1, 2015

Herbs And Spices - Pizzelles I

You must have a pizzelle iron to make these wafer thin cookies. My pizzelle iron is the single cookie iron that you break into 4 triangles.

Friday, October 30, 2015

Red Berry Cocktail With Mint Garnish On White Background

Red berry cocktail with mint garnish and lime. On white background. Berries are redcurrant, strawberry and cherry.

Thursday, October 29, 2015

Wednesday, October 28, 2015

Thursday, October 22, 2015

Cheese - Overnight Ham And Cheese Omelet

Layers of ham, eggs, cheese, and spices marinate overnight and are then baked the next morning for an easy omelet casserole. It is perfect for special occasions or Sunday brunch.

Wednesday, October 21, 2015