Saturday, February 28, 2015

Pasta - Throw Together Mexican Casserole

Ground beef, olives, egg noodles, corn, taco sauce and seasoning give this throw together casserole it's South-of-the-border flavor.

Side Dish - Simple Savory Quinoa

This savory, vegetarian side dish combines quinoa with celery, carrots, and turmeric.

Friday, February 27, 2015

Herbs And Spices - Sicilian Sausage Soup

Italian sausage browned with fennel seeds is the beginning of this tomato and chicken broth soup with ditalini pasta.

Thursday, February 26, 2015

Appetizers And Snacks - Striped Pesto Dip

Served in a clear glass dish, this is a beautiful dip made with a cheese mixture alternating in layers with prepared pesto, and topped with walnuts. It's perfect for the holidays! Serve it with toasted French baguette slices.

Thursday, February 5, 2015

Salad - Cucumber And Tomato Salad

A refreshing, light salad for any hot, humid summer day! A great main dish for vegetarians, as well. The basil may be substituted with fresh parsley or mint. Be sure to make this salad just before serving.

Sunday, February 1, 2015

Pasta - Pasta Con Broccoli

A creamy, buttery tomato sauce, flavored with garlic and loaded with broccoli, is tossed with cooked noodles and gently simmered. Fresh sliced mushrooms and Parmesan cheese complete the dish.

Side Dish - Suzys Mashed Red Potatoes

This recipe doesn't skimp on creaminess. Unpeeled red potatoes are mashed with butter, milk, sour cream, salt and pepper.