Friday, October 30, 2015

Red Berry Cocktail With Mint Garnish On White Background

Red berry cocktail with mint garnish and lime. On white background. Berries are redcurrant, strawberry and cherry.

Thursday, October 29, 2015

Wednesday, October 28, 2015

Thursday, October 22, 2015

Cheese - Overnight Ham And Cheese Omelet

Layers of ham, eggs, cheese, and spices marinate overnight and are then baked the next morning for an easy omelet casserole. It is perfect for special occasions or Sunday brunch.

Wednesday, October 21, 2015

Wednesday, October 14, 2015

Side Dish - Cabbage Carrot Casserole

This old family casserole recipe delivers a cheesy side dish full of cabbage and carrot.

Friday, October 9, 2015

Pasta - Okinawan Style Pad Thai

This chicken Pad Thai dish of rice noodles and scrambled eggs adds sugar and unsalted peanuts for a Japanese twist on the popular Thai menu item.

Tuesday, October 6, 2015

Texas Fever Water (Makes 5 Gallons) (1 ¾ Liter (Big Bottle) Vodka 1 ¾ Liter (Big Bottle) Rum 1 Gallon Orange Juice 4lb Bag Of Sugar 1 Small Bottle Grenadine Sliced Orange, Lemon And Lime Rounds, Apples, Blueberries, Strawberries (Any Fruits) Large Bottle Maraschino Cherries, Juice And All)

Texas Fever Water (Makes 5 Gallons) (1 ¾ Liter (Big Bottle) Vodka 1 ¾ Liter (Big Bottle) Rum 1 Gallon Orange Juice 4lb Bag Of Sugar 1 Small Bottle Grenadine Sliced Orange, Lemon And Lime Rounds, Apples, Blueberries, Strawberries (Any Fruits) Large Bottle Maraschino Cherries, Juice And All)

Monday, October 5, 2015

Herbs And Spices - Cajun Chicken

For a great-tasting, low-fat chicken dish, try this easy Cajun-style recipe. De-boned, skinless chicken breasts are marinated in oil, Cajun seasoning, Italian seasoning, and lemon pepper. While you 're getting the grill up to speed, they're chilling in the fridge.