Sunday, March 29, 2015

Saturday, March 28, 2015

Pasta - Swiss Chard Sausage Pasta And Bean Casserole

With beans, pasta, sausage, and plenty of Swiss chard, this hearty baked dish is sure to fill the bellies of your entire family.

Sunday, March 15, 2015

Seafood - Grilled Oyster Shooters

Oysters are cooked on the grill in the shell, then seasoned with lemon juice, hot sauce and Worcestershire sauce. A cooked, nonalcoholic version of a well-known favorite, great as an appetizer.

Saturday, March 14, 2015

Salad - Mandarin Almond Salad

Romaine, Mandarin oranges and green onions are coated with a sweet, sour and peppery dressing and then sprinkled with lovely sugared almonds.

Friday, March 13, 2015

Fruits And Vegetables - Tomato Basil Panzanella

The classic combination of tomato and basil gets a hearty makeover with the addition of toasted whole wheat bread cubes in this Italian salad.

Red Chile Martini By @Barbara Kiebel.

Red Chile Martini By @Barbara Kiebel.

Thursday, March 12, 2015

Meat And Poultry - London Broil I

The secret to making less expensive cuts of meat tender is a good marinade. This one fits the bill. Mix up soy sauce, vegetable oil, ketchup, oregano, and three cloves of garlic, and then marinate the meat overnight. Grill, and slice on the diagonal.

Wednesday, March 11, 2015

Seafood - Very Easy Shrimp Dip

An easy classic of cream cheese, shrimp, and cocktail sauce. This one will never go out of style! Serve with a nice assortment of crackers.

Champagne Punch.

Champagne Punch.

Monday, March 9, 2015

Herbs And Spices - Dill Butter

This is a nice, spreadable dill compound butter. My soon to be mother-in-law told me about this. It's great on toast and perfect for cooked carrots and potatoes.

Sunday, March 8, 2015

Bread - Chilean Dobladitas

Chilean cuisine is as varied as the terrain of the country itself. The breads of Chile are celebrated for their diversity of shape, flavor, and texture. Dobladitas are a Chilean quick bread, rolled out, cut into circles, and folded in layers before baking. They are tender and flaky when served warm out of the oven.

Salad - Alysons Broccoli Salad 2

Bacon sure does something wonderful for broccoli, and that 's the case with this great party salad. It 's fried up and crumbled and sprinkled on the fresh broccoli along with toasted sunflower seeds. Onions and raisins, also make an appearance.

Saturday, March 7, 2015

Appetizers And Snacks - Monday Night Hot Wing Dip

This is a spicy dip that has become a staple for football watching in our house! Chicken, cream cheese, ranch, cheddar, and hot sauce are combined to make this awesome dip! Serve with tortilla chips or crackers.

Fruits And Vegetables - Sfincione Siciliano Pizza

The Sficioune Siciliano is a cheese-less square pie pizza that was once commonplace in New York City pizzerias and bakeries.

Wednesday, March 4, 2015

Breakfast And Brunch - My Big Fat Greek Omelet

If you're low-carbing it, try my spinach omelet with tomato and feta filling. If you thaw the spinach and squeeze it dry the night before, this omelet is very doable even for speedy weekday breakfasts.

Side Dish - Roasted New Red Potatoes

These are roasted potatoes at their best - plain and simple. Red potatoes are tossed with olive oil, and salt and pepper, and then roasted to perfection.

Wine Slushy! ≫≫ I Am Thinking This Is Going To Happen Over The Weekend!!

Wine Slushy! ≫≫ I Am Thinking This Is Going To Happen Over The Weekend!!

Tuesday, March 3, 2015

Monday, March 2, 2015

Cheese - Cheddar Biscuits

Buttermilk baking mix does the trick in these savory biscuits, with the addition of Cheddar cheese, garlic, parsley and milk.

Desserts - Self Filled Cupcakes I

A new twist on plain chocolate cupcakes!

Sunday, March 1, 2015