Monday, February 29, 2016

Cheese - Apple Bavarian Torte

This torte is made in a springform pan. Cream cheese, almonds, and apples deck this to the nines! Enjoy this dessert with your loved ones during the holidays.

A Wet Pear And A Kitchen Knife

a wet organic pear and a kitchen knife on a kitchen towel

Sunday, February 28, 2016

Soups Stews And Chili - Beer Braised Irish Stew And Colcannon

St. Patrick's Day dinner doesn't have to feature corned beef. An Irish beef stew, richly flavored with dark beer, braises to tenderness with carrots and onions. The stew is served with a scoop of traditional potato and cabbage colcannon.

Thursday, February 25, 2016

Breakfast And Brunch - Norwegian Pancakes Pannekaken

My Norwegian grandmother made this for us as a treat, and it continues to be a favorite my mother makes for my kids. Very easy and versatile. Serve rolled like a crepe with syrup or jam. Can also be a dessert stuffed with a sweetened cream cheese and lingon berry mixture.

Friday, February 12, 2016

Thursday, February 11, 2016

Tuesday, February 9, 2016

Breakfast And Brunch - Scotch Eggs With Mustard Sauce

Scotch Eggs are part of the traditional Scots breakfast. They are also sufficiently versatile to be served hot with gravy at teatime, or cold as a snack.

Sunday, February 7, 2016

Single Cross Of Yellow Apple

Single cross of yellow apple. Isolated on white background. Close-up. Studio photography.

Thursday, February 4, 2016

Breakfast And Brunch - Blue Cornmeal Pancakes

This is a recipe from a cafe in Santa Fe, New Mexico. They are good with maple syrup or, if you're ambitious, with homemade peach or raspberry spread. This recipe serves four people, fewer if they're very hungry.

Tuesday, February 2, 2016

Monday, February 1, 2016

Breakfast And Brunch - Eggs Benedict Breakfast Pizza

This breakfast pizza topped with eggs, ham, and hollandaise sauce on a crescent roll crust gives you the great flavor of eggs benedict.