Saturday, January 31, 2015
Cheese - Cream Cheese Tart Shells
Perfect for a tea party, these dainty shells will go with just about any filling. A pastry made with cream cheese, butter, and flour gets pressed into mini muffin tins and baked.
Friday, January 30, 2015
Herbs And Spices - Corn Sweet Onion And Tomato Salad
An exciting, cool and refreshing side salad that goes great with grilled meat. Fantastic for get-togethers. It's also really quick and easy to prepare...no cooking needed!
Thursday, January 29, 2015
Salad - Miso Salad Dressing
This miso salad dressing is light, mellow, and sweet. It is a great finishing tough to a green salad and is an easy dip for fresh vegetables and crackers.
Wednesday, January 28, 2015
Cheese - Seven Layer Dip Ii
My mom's Seven Layer Dip is a big hit at all small gatherings! Refried beans are layered with guacamole, seasoned sour cream, veggies and cheese. It's perfect for dipping tortilla chips! The dip traditionally takes less time to disappear into bellies than it does to prepare.
Tuesday, January 27, 2015
Monday, January 26, 2015
Soups Stews And Chili - Busy Night Turkey Taco Soup With Avocado Cream
Leftover cooked turkey is combined with salsa, corn, beans and cilantro in this quick soup topped with avocado cream.
Bbq Grilling - Easy Grilled Zucchini
With just a bit of olive oil and grill seasoning, you can have a delicious zucchini side dish ready in less than 30 minutes.
Sunday, January 25, 2015
Saturday, January 24, 2015
Seafood - Mimis Smoked Salmon Chowder
Smoked salmon stars with potatoes, celery, onion, herbs, and spices in this hearty chicken stock-based chowder that's pure Pacific Northwest comfort food.
Friday, January 23, 2015
Meat And Poultry - Bbq Glazed Homemade Meatballs
Homemade meatballs made from beef, onion, oatmeal, evaporated milk, and egg, and glazed with a homemade barbecue sauce made with ketchup, brown sugar, garlic, and liquid smoke. Best meatballs I ever tasted. Everyone asks for this recipe.
Thursday, January 22, 2015
Herbs And Spices - Cinnamon Pudding Cake
A guaranteed show stopper. It's a big hit in my family. I learned this dessert from the best cook in the whole world, my (late) Grandmother. The apples and walnuts are optional - serve warm with whipped cream.
Wednesday, January 21, 2015
Seafood - New England Clam Chowder Ii
Bottled clam juice is the secret ingredient for this extra-flavorful chowder. Otherwise, this is a fairly standard chowder recipe with lots of potatoes, bacon, and onions.
Tuesday, January 20, 2015
Side Dish - Broiled Asparagus With Lemon Tarragon Dressing
Broiled asparagus gets brightened up with a dressing made with shallot, tarragon, lemon juice, and Dijon mustard.
Monday, January 19, 2015
Soups Stews And Chili - Creamy Beet With Dill Soup
Toasted caraway seeds and fresh dill perfectly accent this Eastern European inspired soup. Garnish with chopped hard-cooked egg.
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