Tuesday, March 31, 2015
Sunday, March 29, 2015
Saturday, March 28, 2015
Pasta - Swiss Chard Sausage Pasta And Bean Casserole
With beans, pasta, sausage, and plenty of Swiss chard, this hearty baked dish is sure to fill the bellies of your entire family.
Friday, March 27, 2015
Sunday, March 15, 2015
Seafood - Grilled Oyster Shooters
Oysters are cooked on the grill in the shell, then seasoned with lemon juice, hot sauce and Worcestershire sauce. A cooked, nonalcoholic version of a well-known favorite, great as an appetizer.
Saturday, March 14, 2015
Salad - Mandarin Almond Salad
Romaine, Mandarin oranges and green onions are coated with a sweet, sour and peppery dressing and then sprinkled with lovely sugared almonds.
Friday, March 13, 2015
Fruits And Vegetables - Tomato Basil Panzanella
The classic combination of tomato and basil gets a hearty makeover with the addition of toasted whole wheat bread cubes in this Italian salad.
Thursday, March 12, 2015
Meat And Poultry - London Broil I
The secret to making less expensive cuts of meat tender is a good marinade. This one fits the bill. Mix up soy sauce, vegetable oil, ketchup, oregano, and three cloves of garlic, and then marinate the meat overnight. Grill, and slice on the diagonal.
Wednesday, March 11, 2015
Seafood - Very Easy Shrimp Dip
An easy classic of cream cheese, shrimp, and cocktail sauce. This one will never go out of style! Serve with a nice assortment of crackers.
Tuesday, March 10, 2015
Monday, March 9, 2015
Herbs And Spices - Dill Butter
This is a nice, spreadable dill compound butter. My soon to be mother-in-law told me about this. It's great on toast and perfect for cooked carrots and potatoes.
Sunday, March 8, 2015
Bread - Chilean Dobladitas
Chilean cuisine is as varied as the terrain of the country itself. The breads of Chile are celebrated for their diversity of shape, flavor, and texture. Dobladitas are a Chilean quick bread, rolled out, cut into circles, and folded in layers before baking. They are tender and flaky when served warm out of the oven.
Salad - Alysons Broccoli Salad 2
Bacon sure does something wonderful for broccoli, and that 's the case with this great party salad. It 's fried up and crumbled and sprinkled on the fresh broccoli along with toasted sunflower seeds. Onions and raisins, also make an appearance.
Saturday, March 7, 2015
Appetizers And Snacks - Monday Night Hot Wing Dip
This is a spicy dip that has become a staple for football watching in our house! Chicken, cream cheese, ranch, cheddar, and hot sauce are combined to make this awesome dip! Serve with tortilla chips or crackers.
Fruits And Vegetables - Sfincione Siciliano Pizza
The Sficioune Siciliano is a cheese-less square pie pizza that was once commonplace in New York City pizzerias and bakeries.
Thursday, March 5, 2015
Wednesday, March 4, 2015
Breakfast And Brunch - My Big Fat Greek Omelet
If you're low-carbing it, try my spinach omelet with tomato and feta filling. If you thaw the spinach and squeeze it dry the night before, this omelet is very doable even for speedy weekday breakfasts.
Side Dish - Roasted New Red Potatoes
These are roasted potatoes at their best - plain and simple. Red potatoes are tossed with olive oil, and salt and pepper, and then roasted to perfection.
Tuesday, March 3, 2015
Monday, March 2, 2015
Cheese - Cheddar Biscuits
Buttermilk baking mix does the trick in these savory biscuits, with the addition of Cheddar cheese, garlic, parsley and milk.
Sunday, March 1, 2015
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