Friday, October 30, 2015
Red Berry Cocktail With Mint Garnish On White Background
Red berry cocktail with mint garnish and lime. On white background. Berries are redcurrant, strawberry and cherry.
Thursday, October 29, 2015
Wednesday, October 28, 2015
Monday, October 26, 2015
Sunday, October 25, 2015
Saturday, October 24, 2015
Friday, October 23, 2015
Thursday, October 22, 2015
Cheese - Overnight Ham And Cheese Omelet
Layers of ham, eggs, cheese, and spices marinate overnight and are then baked the next morning for an easy omelet casserole. It is perfect for special occasions or Sunday brunch.
Wednesday, October 21, 2015
Thursday, October 15, 2015
Wednesday, October 14, 2015
Sunday, October 11, 2015
Homemade Limoncello- Homemade Christmas Gift...Or Keep A Bottle In The Freezer To Add To Dessert Recipes.
Homemade Limoncello- Homemade Christmas Gift...Or Keep A Bottle In The Freezer To Add To Dessert Recipes.
Saturday, October 10, 2015
Friday, October 9, 2015
Pasta - Okinawan Style Pad Thai
This chicken Pad Thai dish of rice noodles and scrambled eggs adds sugar and unsalted peanuts for a Japanese twist on the popular Thai menu item.
Wednesday, October 7, 2015
Tuesday, October 6, 2015
Texas Fever Water (Makes 5 Gallons) (1 ¾ Liter (Big Bottle) Vodka 1 ¾ Liter (Big Bottle) Rum 1 Gallon Orange Juice 4lb Bag Of Sugar 1 Small Bottle Grenadine Sliced Orange, Lemon And Lime Rounds, Apples, Blueberries, Strawberries (Any Fruits) Large Bottle Maraschino Cherries, Juice And All)
Texas Fever Water (Makes 5 Gallons) (1 ¾ Liter (Big Bottle) Vodka 1 ¾ Liter (Big Bottle) Rum 1 Gallon Orange Juice 4lb Bag Of Sugar 1 Small Bottle Grenadine Sliced Orange, Lemon And Lime Rounds, Apples, Blueberries, Strawberries (Any Fruits) Large Bottle Maraschino Cherries, Juice And All)
Monday, October 5, 2015
Herbs And Spices - Cajun Chicken
For a great-tasting, low-fat chicken dish, try this easy Cajun-style recipe. De-boned, skinless chicken breasts are marinated in oil, Cajun seasoning, Italian seasoning, and lemon pepper. While you 're getting the grill up to speed, they're chilling in the fridge.
Sunday, October 4, 2015
Subscribe to:
Posts (Atom)