Saturday, May 30, 2015
Friday, May 29, 2015
Thursday, May 28, 2015
Maverick Martini - New Year'S Eve - Passionfruit, Champagne, Vanilla Sugar, Passoa, Cariel Vanilla Vodka.
Maverick Martini - New Year'S Eve - Passionfruit, Champagne, Vanilla Sugar, Passoa, Cariel Vanilla Vodka.
Tuesday, May 26, 2015
Bbq Grilling - Grilled Shrimp
Tequila and lime juice marinated tiger shrimp make a fantastic grilled appetizer or light meal. Double or even triple the recipe to serve a crowd.
Monday, May 25, 2015
Pasta - Asian Salad
For a sensational summer salad, toss shredded Napa cabbage and sliced green onions with toasted ramen noodles, slivered almonds and sesame seeds, then dress with an aromatic blend of oil, vinegar, sugar and soy sauce.
Sunday, May 24, 2015
Saturday, May 23, 2015
Side Dish - Braised Collard Greens
My Grandma Ollie-Belle made the best 'greens.' This recipe is as close to hers as I could come. The 'pot-liquor' is the key to great greens!! Serve with fresh green onions and black-eyed peas with rice.
Friday, May 22, 2015
Wednesday, May 20, 2015
Tuesday, May 19, 2015
Side Dish - Vidalia Onion Tart
Sweet onions are whisked together with sour cream and eggs, flavored with leek soup mix and finished with shredded Monterey Jack cheese.
Saturday, May 16, 2015
Friday, May 15, 2015
Meat And Poultry - Simple Sweet And Spicy Chicken Wraps
A flour tortilla is filled with sweet, spicy chicken simmered in salsa, and rolled with a cucumber, honey, and pepper mayonnaise.
Thursday, May 14, 2015
Wednesday, May 13, 2015
Tuesday, May 12, 2015
Soups Stews And Chili - Elegant Wild Rice Soup
This is an extremely easy recipe, and fabulous tasting, too. I have been making it for over 6 years and we never tire of it. It's rich, and warms you up on a cold winter day.
Monday, May 11, 2015
Saturday, May 9, 2015
Thursday, May 7, 2015
Wednesday, May 6, 2015
Breakfast And Brunch - Liege Belgian Waffles With Pearl Sugar
Breakfast And Brunch - Old Fashioned Rhubarb Bread Pudding
Freeze leftover slices of bread, and when you get enough, make a sweet and tangy fresh rhubarb bread pudding. Serve warm with whipped cream to celebrate spring.
Tuesday, May 5, 2015
Sunday, May 3, 2015
Herbs And Spices - Louisiana Crawfish Etouffee
Here in Louisiana, there's nothing better than this classic during crawfish season. This recipe is easy and can be substituted with shrimp when crawfish are out of season. Even better when served with hot garlic French bread! Start cooking the rice first since this is a quick and easy dish.
Friday, May 1, 2015
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