Saturday, February 28, 2015
Pasta - Throw Together Mexican Casserole
Ground beef, olives, egg noodles, corn, taco sauce and seasoning give this throw together casserole it's South-of-the-border flavor.
Friday, February 27, 2015
Herbs And Spices - Sicilian Sausage Soup
Italian sausage browned with fennel seeds is the beginning of this tomato and chicken broth soup with ditalini pasta.
Thursday, February 26, 2015
Appetizers And Snacks - Striped Pesto Dip
Served in a clear glass dish, this is a beautiful dip made with a cheese mixture alternating in layers with prepared pesto, and topped with walnuts. It's perfect for the holidays! Serve it with toasted French baguette slices.
Thursday, February 5, 2015
Salad - Cucumber And Tomato Salad
A refreshing, light salad for any hot, humid summer day! A great main dish for vegetarians, as well. The basil may be substituted with fresh parsley or mint. Be sure to make this salad just before serving.
Tuesday, February 3, 2015
Monday, February 2, 2015
Herbs And Spices - Salmon With Lemon And Dill
A wonderfully simple recipe for baked salmon. The flavors of lemon and dill really complement the fish.
Sunday, February 1, 2015
Pasta - Pasta Con Broccoli
A creamy, buttery tomato sauce, flavored with garlic and loaded with broccoli, is tossed with cooked noodles and gently simmered. Fresh sliced mushrooms and Parmesan cheese complete the dish.
Side Dish - Suzys Mashed Red Potatoes
This recipe doesn't skimp on creaminess. Unpeeled red potatoes are mashed with butter, milk, sour cream, salt and pepper.
Subscribe to:
Posts (Atom)