Thursday, May 7, 2015
Wednesday, May 6, 2015
Breakfast And Brunch - Liege Belgian Waffles With Pearl Sugar
Breakfast And Brunch - Old Fashioned Rhubarb Bread Pudding
Freeze leftover slices of bread, and when you get enough, make a sweet and tangy fresh rhubarb bread pudding. Serve warm with whipped cream to celebrate spring.
Tuesday, May 5, 2015
Sunday, May 3, 2015
Herbs And Spices - Louisiana Crawfish Etouffee
Here in Louisiana, there's nothing better than this classic during crawfish season. This recipe is easy and can be substituted with shrimp when crawfish are out of season. Even better when served with hot garlic French bread! Start cooking the rice first since this is a quick and easy dish.
Friday, May 1, 2015
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