Tuesday, March 31, 2015
Sunday, March 29, 2015
Saturday, March 28, 2015
Pasta - Swiss Chard Sausage Pasta And Bean Casserole
With beans, pasta, sausage, and plenty of Swiss chard, this hearty baked dish is sure to fill the bellies of your entire family.
Friday, March 27, 2015
Sunday, March 15, 2015
Seafood - Grilled Oyster Shooters
Oysters are cooked on the grill in the shell, then seasoned with lemon juice, hot sauce and Worcestershire sauce. A cooked, nonalcoholic version of a well-known favorite, great as an appetizer.
Saturday, March 14, 2015
Salad - Mandarin Almond Salad
Romaine, Mandarin oranges and green onions are coated with a sweet, sour and peppery dressing and then sprinkled with lovely sugared almonds.
Friday, March 13, 2015
Fruits And Vegetables - Tomato Basil Panzanella
The classic combination of tomato and basil gets a hearty makeover with the addition of toasted whole wheat bread cubes in this Italian salad.
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