My two young boys would only eat boxed mashed potatoes, until I came up with this recipe. Little do they (and my finicky husband) know they are also eating their archenemy, onions!! This dish is different because you boil the seasoning with the potatoes instead of adding them later, thus a milder flavor. Serve piping hot with butter or homemade gravy although they don't need either. Enjoy!!!
Lots of crispy bacon is tossed with hot, buttered noodles, whipped egg and cream, and a generous measure of Parmesan cheese to make this delicious classic. Stir until the heat of the pasta cooks the eggs, then serve with parsley and ground pepper.